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Southern Fried Chicken

Southern Fried Chicken

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 eggs, beaten slightly
1 cup buttermilk
2 cups flour
1 Tbsp garlic powder
1 Tbsp lemon pepper
1 tsp paprika
Salt and pepper to taste
6 chicken breasts or preferred chicken parts
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Let's Make It
1
Beat eggs slightly and add milk. Set aside. Mix together dry ingredients
2
Dip chicken in liquid--roll into flour mixture--Repeat for thick crunchy crust.
3
Heat oil to 325 degrees F in deep fryer. Cook until chicken floats, then for additional 3 minutes. Drain on paper towels. Do not cover while hot, as the steam will soften the crust.
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