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Chicken and Rice Casserole
Chicken and Rice Casserole

Chicken and Rice Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups instant rice
2 cups water, divided
Boneless chicken tenders or boneless chicken breasts
1 can cream of chicken soup
1 packet onion soup mix
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Let's Make It
1
Grease or spray bottom of casserole dish. Put rice in casserole dish. Add one cup of water and stir. Place thawed chicken tenders or chicken breasts on top of rice.
2
Mix one cup water with one can of cream of chicken soup. Pour over chicken. Sprinkle packet of onion soup mix over chicken.
3
Bake at 375 degrees F until chicken tenders are cook through (usually 30 minutes) or one hour at 350 degrees F for chicken breasts.
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