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Baked American Spaghetti
Baked American Spaghetti

Baked American Spaghetti

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 large can tomato puree
Garlic
Italian seasoning
lb 1/2 to 1 hamburger
3 teaspoon s vegetable cooking oil
1 lb thin spaghetti
1/2 lb Velveeta Cheese
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Let's Make It
1
Combine your tomato puree, garlic, Italian seasoning, hamburger and vegetable cooking oil in a 4 quart pot. Cook until you prepare your spaghetti as directed on the box for al dente. When spaghetti is cooked add to sauce.
2
Cut up 1/2 the cheese into chunks, add to sauce and stir. Place other 1/2 of the cheese cut into slices on top of spaghetti.
3
Bake in a 350 degrees F oven for 35 to 40 minutes. Let rest 5 minutes after removing it from the oven.
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