Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cups cubed, cooked chicken (4 nice boneless chicken breasts)
1 can (4 oz.) sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained and rinsed
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 cup milk
3 cups Stove Top Chicken Stuffing Mix
1/2 cup water
1/4 cup margarine or butter, melted
Add To Shopping List
Let's Make It
1
Grease or spray with PAM a 2 qt (8x8) casserole dish. In large mixing bowl, combine chicken, mushrooms and water chestnuts. Pour into bottom of dish.
2
In small bowl, combine soup and milk- pour over chicken mixture.
3
In a medium mixing bowl, combine stuffing mix, water and melted margarine or butter. Spoon over mixture in dish.
4
Bake at 350 degrees F for 25 minutes -- longer if it has been refrigerated.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group