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Catalina Chicken

Catalina Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1 large bottle Catalina salad dressing
1 package shredded cheddar cheese
2 large tomatoes
1 bunch green onions
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Let's Make It
1
Bake chicken in 325°F oven until juices are clear, and chicken is done.
2
Remove from oven, coat with dressing, and sprinkle with cheese until each piece is covered. Place back in oven until cheese is melted.
3
Dice tomatoes and onions and garnish each piece with the mixture.
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