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Comida Kraft
Comida Kraft
Cocktail Meatballs
Cocktail Meatballs

Cocktail Meatballs

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 envelope onion soup mix
1 egg
1/4 cup bread crumbs
2 Tbsp butter
1 jar (9 oz.) currant jelly
1 bottle (25 oz.) ketchup
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Let's Make It
1
(1.) In a bowl mix ground beef, onion soup mix, egg and bread crumbs.
2
(2.) Form mixture into bite-size balls. Saute meatballs in butter until brown. Drain on paper towels.
3
(3.) In a saucepan stir in currant jelly and ketchup and cook over medium heat. Add meatballs. Simmer for about 25 minutes or until heated through. Serve hot with cocktail toothpicks.
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