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Priscilla's Root Beer Ribs
Priscilla's Root Beer Ribs

Priscilla's Root Beer Ribs

10 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 slab pork spareribs (3-4 lbs.)
2 1/2 cups root beer, divided
2 tsp ground cumin
2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/4 cup packed light brown sugar
1 Tbsp vinegar apple cider vinegar
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Let's Make It
In non-aluminum pan, combine spareribs with 2 cups root beer. Cover with plastic wrap. Refrigerate at least 8 hrs or overnight.
Preheat oven 325°F. Combine cumin, salt, garlic powder, onion powder and cayenne. Remove ribs from pan; discard liquid. Pat ribs dry; return to roasting pan. Sprinkle spice mixture over both sides of ribs. Roast ribs until very tender 1 hr 50 min.
Meanwhile, in a pot combine sugar and vinegar and rest of root beer; cook at high heat until reduced to 1/3 cup, 4-6 minutes. Remove from heat. Brush ribs with some of the glaze; Roast 5 min. Brush ribs with remaining glaze; Roast until deep golden brown about 5 minutes.
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