2 pkg (3.4 oz. each) Jell-O Vanilla Instant Pudding
1 can (15 oz.) solid pack pumpkin
2 tsp pumpkin pie spice
1 carton (8 oz.) Cool Whip, thawed & divided
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Let's Make It
Mix crumbs, walnuts, butter & sugar in a 13x9x2 baking dish. Press firmly on the bottom of dish. Refrigerate until ready to fill.
In a large mixing bowl, beat cream cheese on low speed until smooth. Gradually beat in 1/2 cup of milk. Add remaining milk, pudding mixes, pumpkin and spices. Beat on low speed about 2 minutes or until well blended. Stir in half of the whipped cream. Pour over crust.
Refrigerate 2 hours or until set. Garnish with remaining whipped cream.