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Easy Eclair Dessert

Easy Eclair Dessert

20 Min(s)
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1 serving
Original recipe yields 1 serving
27 whole graham crackers, halved
3 cups cold milk
2 package s (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP Whipped Topping, thawed
1 container (16 ounces) ready-to-spread chocolate fudge frosting
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Let's Make It
1
ARRANGE: 1/3 of the crackers on the bottom of 13x9-inch baking pan, breaking crackers to fit, if necessary.
2
POUR: milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
3
REMOVE: top and foil from frosting container. Microwave frosting in container on HIGH 1 minute or until pourable. Spread evenly over crackers.
4
REFRIGERATE: 4 hours or overnight. Cut into squares to serve.
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