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Easy Velveeta Cheesy Potatoes
Easy Velveeta Cheesy Potatoes

Easy Velveeta Cheesy Potatoes

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb potatoes
1 stick butter
Salt and pepper to taste
1 container (8 oz.) sour cream
1 container Velveeta Cheese
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Let's Make It
1
Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
2
Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
3
Bake at 350°F for 30 minutes. Stir mixture occasionally.
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