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Sugar Free Banana Pudding
Sugar Free Banana Pudding

Sugar Free Banana Pudding

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Pillsbury Refrigerated Pie crust
1 pkg (8 oz. serving size) Sugar Free Vanilla Pudding & Pie filling
2-3 bananas, sliced
1 tub (8 oz.) Cool Whip
1/2 cup chopped pecans
1/2 cup coconut (optional)
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Let's Make It
1
Cut pie crust in half; Place both halves in oblong baking dish. Bake until brown
2
Mix pudding & pie filling as directed on box. Pour in baked & cooled crust. Place banana slices over filling.
3
Top with Cool Whip. Sprinkle pecans & coconut over top.
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