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Cool Ranch Chicken from the Kitchen of Papa Cookie
Cool Ranch Chicken from the Kitchen of Papa Cookie

Cool Ranch Chicken from the Kitchen of Papa Cookie

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
16 ounces shredded parmesan cheese
1 bottle (24 ounce) buttermilk ranch dressing
4 cups Panko or fine bread crumbs
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Let's Make It
1
Wash and clean chicken breasts. Mix parmesan cheese and buttermilk dressing together. Coat chicken in the dressing/parmesan, then roll in the panko or find bread crumbs.
2
Place on a baking sheet.
3
Bake in a 350ºF oven till it reaches 165ºF.
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