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Amazin' Crab Rice Cakes
Amazin' Crab Rice Cakes

Amazin' Crab Rice Cakes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chicken broth
1 cup Minute White Rice, uncooked
2 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 Cup Kraft 100% Grated Parmesan Cheese
1/4 cup (1/2 stick) butter or margarine
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Let's Make It
1
BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min.
2
BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Divide and shape mixture into 8 patties. Let stand 5 min.
3
MELT butter in large skilet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through. Serve with fresh lemon wedges, if desired.
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