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Citrus Frozen Pie
Citrus Frozen Pie

Citrus Frozen Pie

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) frozen concentrated orange juice, pink or yellow lemonade, or limeade
1 pint vanilla ice cream, softened
1 tub (8 oz.) Cool Whip, thawed
1-9 " graham cracker pie crust
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Let's Make It
1
Beat frozen concentrate in large bowl, about 30 seconds. Blend in softened ice cream. Fold in Cool Whip until smooth.
2
Spoon into pie crust and freeze 4 hours or overnight.
3
Let stand 10 minutes at room temperature prior to serving. Store in freezer.
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