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Quick Chicken and Broccoli Alfredo
Quick Chicken and Broccoli Alfredo

Quick Chicken and Broccoli Alfredo

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces linguine or spaghetti
1 cup fresh or frozen broccoli florets
2 Tbsp butter
1 pound boneless chicken breasts, cubed (or use leftover shredded chicken)
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan
1/4 tsp pepper
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Let's Make It
1
Cook pasta. Add broccoli for last four minutes of cooking time. Drain.
2
Heat butter in skillet. Add chicken and cook until browned, stirring often.
3
Add soup, milk, cheese, pepper and linguine mixture to the chicken and heat through. Serve with additional parmesan if desired.
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