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Country Fried Corn

Country Fried Corn

30 Min(s)
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1 serving
Original recipe yields 1 serving
4 fresh corn on the cobs
3 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
Water
3 tablespoons vegetable oil
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Let's Make It
1
Cut corn off cobs. Add flour, salt, and sugar, mix well. Add just enough water to cover corn.
2
Pour vegetable oil in non stick skillet or cast iron skillet. Just as skillet starts getting hot, pour corn mixture in. Cook on high until corn starts to boil, then reduce heat. Stir continually.
3
Mixture will start to thicken, continue cooking about 5 min. DO NOT OVERCOOK. Corn will stay pretty & yellow if you don't over cook.
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