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Dinner Yeast Rolls

Dinner Yeast Rolls

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup milk
1/2 cup shortening
1/4 cup sugar
1 teaspoon salt
2 packet s yeast
3 eggs, beaten
4-1/2 cups bread flour, divided
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Let's Make It
1
Scald milk; pour over shortening, sugar & salt. Stir well and cool to lukewarm; add yeast & mix toughly. Add eggs and 3 cups flour; mix well and let stand 15 minutes.
2
Knead dough while adding remaining flour. Place in a greased bowl and let rise for 1 hour. Punch down and make rolls. Place rolls in pan (barely touching). Let rolls rise 1 hour.
3
Bake in a preheated oven at 325°F for 15 minutes.
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