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Spinach and Artichoke Dip

Spinach and Artichoke Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 teaspoon salt
1 cup Kraft Mayonnaise,
1 cup Kraft Monterey Jack Cheese
1 cup Kraft Parmesan Cheese
1 pkg frozen or fresh spinach
1 finally chopped fresh garlic
1/4 cup finally chopped onions
1 can or jar artichokes
A dash of celery
Salt
Pepper
Parsley
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Let's Make It
1
Mix all ingredients.
2
Cook until all melted evenly. Put into oven for 30 minutes at 325 degrees F.
3
Serve hot with any type crackers, tortilla chips or toasted bread.
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