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Aunt Ada's Two-Tone Fudge
Aunt Ada's Two-Tone Fudge

Aunt Ada's Two-Tone Fudge

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Bottom Layer
3 cups white sugar
1 small can milk (6 oz.)
1-1/2 blocks margarine (3/4 cup)
2 cups chocolate chips
4 cups mini marshmallows
1 cup chopped nuts (I use walnuts)
1 tsp vanilla
Top Layer
3 cups white sugar
1 small can milk (6 oz.)
1-1/2 blocks margarine (3/4 cup)
2 cups butterscotch chips
4 cups mini marshmallows
1 cup coconut
1 tsp maple flavoring
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Let's Make It
1
Ensure all ingredients are ready before you start.
2
Bottom Layer: Mix the white sugar, canned milk, and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the chocolate chips, marshmallows, chopped nuts, and vanilla, stirring thoroughly until everything is well mixed. Pour this mixture into a greased broiler pan, spreading the mixture evenly.
3
Top Layer: Immediately after spreading the bottom layer, start making the top layer. Mix the white sugar, canned milk and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the butterscotch chips, marshmallows, coconut, and maple flavoring, stirring thoroughly until everything is well mixed. Pour this mixture over the bottom layer, spreading the mixture evenly.
4
Refrigerate fudge for one hour, or until it is firm, before cutting into pieces.
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