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Butternut Squash with Apples
Butternut Squash with Apples

Butternut Squash with Apples

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 med - large butternut squash
3 - 4 Cortland/Macintosh apples
Pam
3-4 packet s Sweet-n-Low/Equal
Cinnamon
1/2 tsp butter
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Let's Make It
1
Preheat oven to 350°F. Peel, seed and cut squash into thin slices. Peel, core and slice apple into thin slices.
2
In a glass casserole dish sprayed with Pam, place layer of squash, followed by layer of apples. Sprinkle packet of Sweet-n-Low on apples followed by generous sprinkling of cinnamon. Repeat layers and seasonings ending with layer of squash. Sprinkle final packet of Sweet-n-Low followed by generous sprinkling of cinnamon. Dot with butter slices.
3
Cover dish and place in oven for approx. 1 - 2 hours until squash is tender and dish is bubbling.
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