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Caramel Apple Salad

Caramel Apple Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
5 apples, your favorite kind
1-2 mid-sized cans pineapple tidbits
1 tub fat free whipped topping
1 package fat free butterscotch pudding (according to taste)
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Let's Make It
1
Peel and chop apples. Drain juice from pineapples.
2
Mix pineapple, whipped topping, and pudding together in a large bowl. Add apples to topping mixture, stir until well coated.
3
Refrigerate for 30-45 minutes or until ready to serve. Best when cold.
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