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New York Macaroni and Cheese
New York Macaroni and Cheese

New York Macaroni and Cheese

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cream
4 Tbsp flour
1/4 tsp salt
1 tsp pepper
4 Tbsp butter
1 bar Kraft New York Sharp Cheddar Cheese, grated
1/4 cup Kraft Grated Parmesan Cheese
1/2 pound casserole noodles
1 tsp virgin olive oil
1 tsp salt
1/2 tsp lemon
Kraft Stove Top Stuffing, prepared
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Let's Make It
For the sauce recipe:
Use a 5 quart pan. Add cream, flour and then whisk until it is blended. Add your 1/4 tsp. salt and pepper. Add butter that may be grated. Keep the burner on medium at all times. When the butter is melted, add cheddar cheese (must be grated). Add the Kraft Grated Parmesan Cheese. Stir sauce often until all ingredients are melted. Place burner on low and cover the sauce pan, this will thicken up some.
Boil water for the macaroni in a 5 qt or larger pan because the casserole noodles are larger than the regular noodles. Add to the boiling water: olive oil, 1 tsp. salt and lemon (Very Important). Boil and stir noodles for 10 minutes (do not overcook). When noodles are done, drain them. (Do NOT strain or rinse the noodles). Place noodles in a buttered greased casserole dish and combine the cheese sauce. Stir the sauce with the noodles until most all noodles are filled with sauce.
Place the Kraft Stove Top Stuffing on a piece of wax paper and press with a rolling pin. Top the New York Macaroni and Cheese. Let the casserole sit for 10 minutes before placing in oven.
Bake at 350 degrees F for 40 minutes. Take a butter knife and place it in the center of the casserole. Any drippings of cheese, bake an additional 10 minutes.
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