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Easy Swiss Steak

Easy Swiss Steak

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Vegetable oil
1 large round steak (cut in small serving pieces)
1/2 cup flour
Salt
2 cups water
1 small onion, chopped
1 can tomato soup
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Let's Make It
1
In electric skillet, add oil. Roll steak pieces in flour and salt. Brown on both sides in skillet. Remove steak and set aside. Do not remove oil, unless you have a lot leftover (this seasons it).
2
Pour in 2 cups water, onion & tomato soup (mixing well). Add steak.
3
Simmer on low about 1 hr, or until meat is tender.
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