In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice, liquore galliano and vodka. Beat on low speed of electric mixer for 1 1/2 minutes, beat on medium speed for 5 minutes, scraping bowl frequently.
Pour into greased, floured, fluted 10 inch bundt pan.
Bake at 350 degrees F for 45 minutes, cool in pan for 10 minutes. Remove to rack and pour on glaze while cake is still warm.