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Sharon's Harvey Wallbanger Cake
Sharon's Harvey Wallbanger Cake

Sharon's Harvey Wallbanger Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 orange cake mix - 2 layer
1 pkg (3.4 oz.) vanilla instant pudding mix
4 eggs
1/2 cup cooking oil
1/2 cup orange juice
1/2 cup liquore galliano
2 Tbsp vodka
Icing:
1 cup sifted confectioner's sugar
1 Tbsp orange juice
1 Tbsp liquore galliano
1 tsp vodka
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Let's Make It
1
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice, liquore galliano and vodka. Beat on low speed of electric mixer for 1 1/2 minutes, beat on medium speed for 5 minutes, scraping bowl frequently.
2
Pour into greased, floured, fluted 10 inch bundt pan.
3
Bake at 350 degrees F for 45 minutes, cool in pan for 10 minutes. Remove to rack and pour on glaze while cake is still warm.
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