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Alp Chicken Over Snow
Alp Chicken Over Snow

Alp Chicken Over Snow

40 Min(s)
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1 serving
Original recipe yields 1 serving
8 pieces boneless skinless chicken, cut 1/4 inch thick (about 4 ounces each)
4 thin slices of Kraft Reduced-Fat Swiss Cheese
4 tablespoons all-purpose flour
1 teaspoon black pepper
1 tablespoon reduced fat butter
1 tablespoon Kraft Miracle Whip Light
1 cup low sodium chicken broth
1/2 cup dry white wine or low sodium chicken broth
1/4 teaspoon dried oregano
1/4 teaspoon cilantro
2 bag s boil-in-bag Minute Rice (any flavor you wish), prepared according to package
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Let's Make It
1
(1) Filet chicken in 1/4 inch slices and place a 1/2 slice of Swiss cheese on top of each piece. Starting with the thinner end, tightly roll up chicken, jelly roll style, and tie securely with string.
2
(2) On waxed paper, combine flour and black pepper, mix well. Add chicken and roll gently until coated.
3
(3) In a large non-stick skillet, melt the butter, and Miracle Whip over medium-low heat. Add the chicken, and cook until golden brown, turning frequently.
4
(4) Add chicken broth, wine, oregano, and cilantro to skillet, and bring to a boil. Reduce heat to low; simmer until chicken is thoroughly cooked and sauce has slightly thickened. Place on a platter, and remove string. Serve over rice.
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