1 package (30 oz.) frozen hash brown shredded potatoes, thawed
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Let's Make It
In a skillet, cook the sausage until browned. Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 of the hash brown mixture over bottom of a 9x13” greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage.
Bake at 350 degrees F for about 1 hour or until casserole is golden brown.