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French Onion Dip Burgers
French Onion Dip Burgers

French Onion Dip Burgers

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb uncooked ground beef
2 tsp horseradish (optional)
2 Tbsp Worcestershire sauce (optional)
1 can Campbell’s French onion soup mix or dry mix plus water to equal 2 cups onion soup
Sliced Kraft Provolone or Swiss Cheese or Shredded Cheese
Hoagie buns
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Let's Make It
1
Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
2
Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
3
Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.
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