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JRs. Pasta with Feta Tomato Basil
JRs. Pasta with Feta Tomato Basil

JRs. Pasta with Feta Tomato Basil

20 Min(s)
20 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 ounces penne pasta
1 pounds tomatoes
1 cups basil leaves
0.75 cups feta cheese
3 cloves garlic
3 tablespoons olive oil
1 units salt and pepper
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Let's Make It
1
In a 4-5 quart pan over high heat bring 2 quart water to a boil add a little olive oil to the water to help the pasta not stick together. Add pasta and cook stirring occasionally until tender to bite about 10 min. Drain.
2
While pasta is cooking, rinse, core, seed, and chop tomatoes. Wash fresh basil leaves, dry, and chop them. In a large bowl put in basil, tomatoes, 1/2 cup feta and all of the pressed garlic and olive oil.
3
Add hot cooked drained pasta mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta and serve.
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