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JRs. Salmon and Shrimp with Garlic Sauce
JRs. Salmon and Shrimp with Garlic Sauce

JRs. Salmon and Shrimp with Garlic Sauce

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp butter
3 Tbsp all purpose flour
1-1/2 cups half-and-half cream
1-1/2 cup shredded cheddar cheese, divided
3/4 tsp salt
1/2 tsp ground mustard
1/4 tsp dried dill weed
2 Tbsp fresh or 1 tsp. dried basil
Dash of cayenne pepper
1/2 lb small uncooked shrimp
1-1/2 lb salmon fillets
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Let's Make It
Preheat oven to 400 degrees F. In a large sauce pan melt butter. Whisk in flour till smooth. Gradually add cream. Bring to a boil, cook and stir for 2 min or until thickened. Add 1 cup cheese plus the salt, mustard, dill, basil and cayenne. Stir till all the cheese is melted. Remove from heat and stir in shrimp.
Place salmon in a greased baking dish. Pour shrimp mixture over salmon. Then sprinkle the other half cup of cheese over salmon.
Bake uncovered at 400 degrees for 25-30 min or till fish flakes easily with a fork and shrimp turn pink.
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