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Tiramisu

Tiramisu

3 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups pound cake cubes (1/2 inch)
2 envelope s MAXWELL HOUSE CAFE Cappuccino, Amaretto Flavor, divided
2 cups cold milk, divided
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 package (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups of Dream Whip (already made)
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Let's Make It
1
COVER bottom of 8-inch square dish with cake.
2
DISSOLVE 1 envelope of the cappuccino in 1/2 cup of the milk. Sprinkle over cake.
3
BEAT cream cheese in large bowl with electric mixer until smooth. Gradually beat in remaining 1 1/2 cups milk until smooth. Add pudding mix and remaining envelope of cappuccino. Beat on low speed until blended. Stir in whipped topping. Spoon over cake.
4
REFRIGERATE 3 hours or until ready to serve.
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