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Cream Cheese Corn

Cream Cheese Corn

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick Land o Lakes butter
1 pkg (8 oz.) Philadelphia Cream Cheese
3 cans whole kernel corn, drained
1 can chopped chilies
Salt and pepper to taste
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Let's Make It
1
In a big pot, turn heat to medium low. Melt butter and cream cheese until melted and mixed together.
2
Then add corn and chilies. Stir until well blended.
3
Turn heat to medium high. Add salt and pepper to taste. Cook for 15 to 20 minutes, and serve.
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