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Prime Rib

Prime Rib

2 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
10 lb Rib Roast (bone in)
1 cup Kosher or Sea Salt, divided
1 whole garlic (1/2 cloves minced, 1/2 cloves sliced in half)
1/2 cup Montreal Seasoning - Beef
1 lb butter, melted
1 Tbsp pepper
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Let's Make It
1
Preheat oven to 500 degrees F. In roasting pan - rub 1/2 cup of salt into meat. Make holes in fat areas of meat - fill with slices of garlic. Place slices of garlic into meat by the bone - by inserting into gaps.
2
Combine butter and minced garlic together and 1/4 cup salt and pepper. Pour over meat. Add remaining salt and slices of garlic to top.
3
Put into oven. Cook 15 min per pound. First fifteen at 500 degrees F to sear juices in - then turn down to 350 degrees F. Take out of oven when done and let sit for 15 min for juices to settle. Slice into 1 inch thick slices.
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