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BBQ Meatballs and Baked Potatoes
BBQ Meatballs and Baked Potatoes

BBQ Meatballs and Baked Potatoes

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Meatballs:
lb 1-1/2 to 2 ground meat
1 pkg crushed saltine crackers (1 pkg. out of the 4 pk.)
2 tsp salt
2 tsp pepper
1/2 cup minced onions
1/2 cup to 3/4 cup milk
1 egg (optional)
BBQ sauce:
2 cups tomato juice
1 cup ketchup
4 Tbsp brown sugar
4 Tbsp apple cider vinegar
2 tsp chili powder
Baking potatoes
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Let's Make It
1
Meatballs:
2
Preheat oven to 350°F. Spray 9 X 13 cake pan with cooking spray. Mix all ingredients together, roll into balls (a little larger than a golf ball). Place in cake pan 4 or 5 across and 6 to 7 down.
3
Put meatballs into oven, bake for 30 min. You can also put in your potatoes at this time. (Start making BBQ sauce -- recipe below). After 30 minutes, take out meatballs, turn meatballs over and drain any grease. After pouring BBQ sauce over meatballs, return to oven for approximately 35 min. or until your potatoes are done, depending on what size they are.
4
BBQ sauce:
5
Mix all ingredients in a med. to large sauce pan. Bring to a boil and then simmer for 5 min. Remove from heat. Pour over meatballs after they have baked for the first 30 min.
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