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Chocolate Eclair Pudding

Chocolate Eclair Pudding

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lg. Jell-O Vanilla Instant Pudding
1 box plain graham crackers
1 lg. tub Cool Whip
1 can milk chocolate frosting
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Let's Make It
1
Mix Jell-O Pudding per package instructions. Fold in Cool Whip.
2
In 4 quart dish layer as follows: graham crackers, 1/2 pudding mix, graham crackers, rest of pudding mix, graham crackers.
3
Heat frosting in microwave approximately 30 seconds (times vary so watch close) and pour liquid frosting over top. Refrigerate approximately 4 hrs or until grahams are soft.
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