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Vanilla Eclair Dessert

Vanilla Eclair Dessert

2 Hr(s) 35 Min(s)
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1 serving
Original recipe yields 1 serving
1 box graham crackers
2 small boxes French vanilla pudding and pie filling
3 and 1/2 cups milk
8 ounce Cool Whip
Chocolate frosting
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Let's Make It
1
Butter 9x13 inch glass dish, and line with graham crackers.
2
Beat pudding with milk, medium speed for 2 minutes. Blend In Cool Whip.
3
Pour half mixture over crackers, then put second layer of crackers over pudding. Pour remaining pudding over mixture and cover with crackers.
4
Refrigerate for 2 hours, then add frosting. Keep in fridge till you're ready for it.
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