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Beans, Beans, and More Beans
Beans, Beans, and More Beans

Beans, Beans, and More Beans

2 Hr(s)
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1 serving
Original recipe yields 1 serving
8 slices bacon
2 large sliced onions
1 bell pepper
1/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/3 cup cider vinegar
2 cans (15 oz. each) butterbeans, drained
1 can (1 lb.) red kidney beans, drained
1 can (1 lb.) baked beans
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Let's Make It
1
Fry bacon crisp, crumble. Save grease. Saute onion and bell pepper.
2
Add next ingredients. Cook 2 min.
3
Add beans. Bake 1 hour at 350 degrees F.
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