Buffalo Chicken Dip

Buffalo Chicken Dip

25 Min(s)
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1 serving
Original recipe yields 1 serving
5 cups cooked chicken
1 cup diced celery
1 bottle (12 oz.) Franks hot sauce
2 pkg (8 oz.) cream cheese
1 cup ranch dressing
1 cup Monterrey Jack cheese
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Let's Make It
1
Mixed cooked chicken, celery and hot sauce in a skillet. Add cream cheese and heat until melted. Remove from heat and add ranch dressing.
2
Pour into a greased 13x9 pan. Bake at 350°F for 15 minutes. Top with cheese and cook until melted.
3
Serve with tortilla chips, celery sticks or crackers.
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