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Decadent Triple Layer Mud Pie
Decadent Triple Layer Mud Pie

Decadent Triple Layer Mud Pie

3 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweeted condensed milk
1 OREO Pie Crust (6 oz.)
Pecans (optional)
2 cups cold milk
2 pkg (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
2
POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
3
ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
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