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Sugar Cookie Drops

Sugar Cookie Drops

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white sugar for decoration
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl, cream together butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.
2
Roll dough into 1 inch balls, and then roll the balls in the remaining white sugar. Place on to ungreased cookie sheets and flatten with a fork.
3
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
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