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Easy Italian Wedding Soup
Easy Italian Wedding Soup

Easy Italian Wedding Soup

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans chicken broth
1 cup orzo
10 premade meatballs
10 oz package frozen spinach
Kraft Parmesan Cheese
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Let's Make It
1
Bring chicken broth to a boil and add orzo. Cook until tender (do not cook all the way through).
2
Cut meatballs into quarters and add to broth along with the spinach.
3
Cover and simmer for 1/2 an hour. Top with Kraft Parmesan Cheese.
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