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Best Artichoke Dip

Best Artichoke Dip

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (14 oz. each) artichoke hearts, drained
1 small can chopped mild chiles
2 pkg (6 oz. each) shredded parmesan cheese
1 pkg (8 oz.) shredded mozzarella cheese
cup 3/4 to 1 Kraft Mayonnaise
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Let's Make It
1
Chop the artichoke hearts. Add hearts, chiles and cheeses to a bowl. Mix in the mayonnaise until well blended.
2
Add the mixture to an 8 x 12 (oblong) glass baking dish.
3
Cover with foil and bake in a 375 degrees F oven for 30 minutes. Remove foil after 30 minutes and bake for an additional 30 minutes uncovered. When top is a light to medium brown and bubbling, remove from oven. Serve with round Tostitos corn chips or whatever brand pleases you.
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