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Cream of Chicken and Portobello Musxhroom
Cream of Chicken and Portobello Musxhroom

Cream of Chicken and Portobello Musxhroom

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts
Morton Nature's Seasons Seasoning Blend
4 large portobello mushroom caps
2 large onions
2 cans Campbell's cream of mushroom soup
1 cup Kraft Mozzarella Cheese
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Let's Make It
1
Preheat oven 425°F. Put chicken into baking dish and season with Morton Nature’s Seasons.
2
Clean and slice portobello mushrooms, place on top of chicken, and the same with the onions. Smother in cream of mushroom soup, top with cheese.
3
Bake for 1 hour.
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