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Chicken and Pasta

Chicken and Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 boneless chicken breast tenders
1/2 tsp garlic salt, divided
1 box (16 oz.) rainbow rotini (tri-colored noodles)
1-1 1/2 cups Kraft Buttermilk Ranch Dressing
Pinch of ground black pepper
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Let's Make It
1
Boil chicken breast tenders using a little of garlic salt. Make sure chicken is fully cooked.
2
In another pot, boil rotini til tender. Drain. Add garlic salt.
3
Cut up chicken tenders into bite size pieces or chunks. Add Kraft Ranch Dressing more
4
or less, to desired taste. Serve with your favorite side dishes or vegatables.
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