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Comida Kraft
Comida Kraft
Corn Pudding

Corn Pudding

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs, well beaten
2 cups corn, fresh or frozen
2 Tbsp butter, melted
1 cup milk
1 cup cream (half-n-half)
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
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Let's Make It
1
1. Fill 9 x 13-inch baking pan with 1-inch of water, set in oven. Preheat oven to 325 degrees F.
2
2. Combine all ingredients, pour into greased casserole dish, and place in baking pan of water in oven.
3
3. Bake uncovered for 75 minutes, or until knife inserted in center of casserole comes out clean.
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