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Fried Cabbage & Bacon
Fried Cabbage & Bacon

Fried Cabbage & Bacon

30 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 lb bacon sliced
3- lb cabbage head
1/2 cup water
1 Tbsp sugar
1 1/2 tsp salt
1/4 tsp freshly ground pepper
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Let's Make It
1
1. In a 4-inch qt. stock pot, cook bacon over medium heat until crisp, remove bacon and drain, but reserve drippings
2
2. Cut cabbage into 1 inch thick wedges. Add bacon drippings, cook until cabbage begins to brown.
3
3. Add water, sugar, salt, pepper. Cover and cook about 10 minutes; until cabbage is tender.
4
4. Crumble bacon onto cabbage. Serve warm.
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