Batter-Fried Okra

Batter-Fried Okra

1 Hr(s) 5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound small fresh okra, cleaned with stems removed
1 tsp salt
1/4 tsp pepper
4 eggs, beaten
2 1/2 cups fine dry bread crumbs (seasoned if desired)
Vegetable oil (1/2-inch oil)
Add To Shopping List
Let's Make It
1
1. Cut okra into 2 inch chunks and place in medium sauce pan. Cover with water. Bring to a boil. Reduce heat, cover, and simmer for 5 minutes; drain well.
2
2. Sprinkle okra with salt and pepper. Dip in egg. Roll in bread crumbs.
3
3. Deep fry in hot oil until golden brown. Drain well on paper towels.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews