score card
Grandma's Black-Eyed Peas
Grandma's Black-Eyed Peas

Grandma's Black-Eyed Peas

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb dried black-eyed peas
Skin from a smoked ham, or 2-oz. slab bacon, diced
1/4 cup pork-ribs drippings, fried chicken drippings or bacon drippings
3/4-1 tsp salt
1/4 - 1/2 tsp black pepper
1/2 tsp sugar
Add To Shopping List
Let's Make It
1
1. Rinse & pick over peas to remove stones & dirt, rinse well. Soak in cold water for 20 minutes, drain well.
2
2. Combine all ingredients in large pot. Add cold water to cover peas by 1 inch.
3
3. Heat to simmering. Cover. Cook about 1 1/2 hours, until peas are tender but still hold their shape, add more water if needed. Remove ham skin if used before serving.....
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews