Quick and Easy Mac & Cheddar
Quick and Easy Mac & Cheddar

Quick and Easy Mac & Cheddar

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz uncooked macaroni of your choice
1/2 lb cheddar cheese, shredded
1/3 cup milk
1/4 cup butter
Salt and pepper to taste
*1/2 a 15 oz. can cut green beans or peas (optional)
*3 cans (5 oz. each) Vienna sausages (optional)
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Let's Make It
1
Cook and drain macaroni. Return macaroni to pot.
2
Stir in cheddar, milk, and butter on low heat.
3
Once cheese is melted and creamy, add in salt, pepper, green beans, and Vienna sausages if you want.
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