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Chocolate Caramel Brownies
Chocolate Caramel Brownies

Chocolate Caramel Brownies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg KRAFT caramels (about 50)
1 small can evaporated milk, divided
1 pkg German chocolate cake
3/4 cups melted butter
1 cup chocolate chips
1/2 cup nuts (optional)
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Let's Make It
1
Melt caramels with 1/3 cup evaporated milk; set aside. Mix cake with melted butter, and 1/3 cup evaporated milk.
2
Place 2/3 of the mixture in a 9x13 inch pan. Bake for 6 minutes at 350°F.
3
Remove from oven. Sprinkle with chocolate chips and nuts (optional). Pour caramel mixture over chocolate chips. Crumble the rest of the dough on top. Return to oven and bake for 15 minutes.
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