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Swiss Chicken

Swiss Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
Salt and pepper to taste
4 slices Swiss cheese
1/4 cup milk
1 can (10 oz.) cream of mushroom soup
1 box seasoned stuffing mix
1/4 cup butter, melted
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Let's Make It
1
Preheat oven to 350°F. Place chicken breasts in a large pan. Season with salt and pepper. Place one slice of Swiss cheese on top of each breast.
2
Mix milk and cream of mushroom soup in a small bowl until combined. Pour over chicken. Sprinkle stuffing mix over chicken, and drizzle with butter.
3
Place covered with tin foil in oven for 30 min. Take off foil and bake for an additional 20 min.
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